Although the first Luke's Lobster location was in New York—not Maine—the idea for this quickly-spreading lobster shack chain grew in the mind of a Mainer who grew up in the coastal town of Cape Elizabeth and was supported by his lobsterman father. ... allowed customers to order and pick up their food from a window. Tasty sandwiches made with fresh ingredients, Jersey Mike's meals are served up with a beachy vibe that harkens back to real boardwalk subs. Now, customers can have the “the ability to automatically reorder things and pay for the items at the board, which, ultimately, speeds up the window time, allowing you to collect your food and go on your way.”, Drive-Throughs That Predict Your Order? A rendering of a Burger King with additional drive-through lanes. Now they sell fried delights in everything from fish, shrimp, livers, and gizzards along with salads, sandwiches, and wraps. They cover just about anything you'd need for a quick and delicious meal in Sin City, from build-your-own breakfast burritos and Philly cheesesteaks to mini bratwurst and their own craft beers. The best choices include their homemade chili and homemade, yes homemade, root beer. 108 most popular sodas ranked by how toxic they are. “In the traditional drive-through experience, you wait in line to order, you wait in line to pay and pick up, you wait in line for your food to be prepared,” said Jack Hartung, the chief financial officer of Chipotle. You'll want to bite into every one of these. The restaurant chain was founded in 1994 in Garland, Texas, and began offering franchises in 1998. This burger joint has been in business in Salt Lake City since 1960 and can now be found in Utah, Arizona, and California selling their Famous Thick Shakes. It also uses outside factors, like the weather, to highlight items like an iced coffee on a hot day. Today they operate over 300 locations and offer up spicy specials like Crisp Pinto Bean Burrito, Super Soft Taco, and Stuffed Mexi-Fries, which are tater tots loaded with cheese and jalapeños. A number of restaurants are moving quickly to improve their online order and app abilities, change their physical designs or add two or three drive-through lanes. There's surprising variety from one fast food spot to another when it comes to spuds. Chipotle added assembly lines specifically for online and mobile orders. Superb standouts include their World Famous Sandwiches—ground beef with cabbage and onions wrapped in fresh bread—and a side of Frings, a jumble of onions rings and French fries. Order some fried pickles or cordon bleu bites to complement your burger. If you happen to head to the Triangle area of North Carolina—Raleigh, Durham, and Chapel Hill—make sure to stop by Char-Grill for some flame-cooked burgers straight off the grill. Pal's Sudden Service prides themselves for their "lightning-fast drive-thrus and personalized service." Go for a Green Chile Double and onion rings with a sweet Strawberry Malt on the side for the maximum Whataburger experience. Now that you know what the best regional fast-food option is in your state, you might just want to give it a try. Sandwich, Giant Turkey Deluxe (hot or cold), Olive Burger, and a side of Cheese Stuffers. For some Italian fast-casual food, stop into the Kentucky-based Fazoli's, whose first store opened in 1988 in Lexington. A Pacific Northwest fast food staple since the '60s, Burgerville now has dozens of locations scattered across the region that are dedicated to serving up fresh and locally sourced food—at least 72% of the ingredients come from less than 400 miles away from HQ in Vancouver, Washington. To be competitive in this race, Chipotle, whose digital orders soared from 20 percent of its sales to as high as 70 percent at the height of the pandemic, installed in many of its kitchens a second assembly line where employees put together tacos or burrito bowls for mobile and online orders exclusively. Started by an African-American entrepreneur in the South Side of Chicago, Harold's Chicken Shack initially became famous for its dumplings and chicken feet. Often cited as a contender for best burger against fellow California joint In-N-Out, The Habit, which opened its first location in 1969, uses a grill as opposed to a griddle for a smokier bite. It remained a DQ until the '60s when George Rush decided to expand the restaurant's food and service capabilities and change its name to Rush's. You've probably already heard of this fast-growing sub shop that started on the Jersey Shore (especially if you're on the East Coast) as they've exploded in popularity and locations recently. Lee Delaney, the BJ’s Wholesale Club chief executive, dies unexpectedly. The Taco John's top seller is their Potato Olé or small, deep-fried potato nuggets with a special seasoning, but the Street Tacos are on point and the Stuffed Grilled Tacos and Churros are also delicious. The S.E.C. Though these huge brands dominate the fast-food landscape, one of the pleasures of traveling across the country is finding small regional chains churning out food with the local flare that the community loves. RELATED: Your ultimate restaurant and supermarket survival guide is here! RELATED: Learn how to harness the power of tea to lose weight. Fast-food chain Chick-fil-A’s history dates back to the 1940s, when its founder S. Truett Cathy opened the Dwarf House. Starbucks has employees at hundreds of busy locations strolling through car lines, taking orders with hand-held devices so customers can get their caffeine fix a few seconds faster. Slim Chickens opened up in 2003 in Fayetteville and features delicious handmade dipping sauces to go with their hand-breaded fried chicken tenders. Jamaican immigrants opened up this Caribbean fast-food spot in the Bronx in 1989 and eventually grew to over 100 locations across the East Coast. Your ultimate restaurant and supermarket survival guide is here! They now cover the Southeast and menu highlights include a whole line of mini-meals like Sunrisers, Chiks, and Pups. “But we saw a massive accelerator and catalyst to move faster and to get drive-through really going.”. Turns out fast food wasn't always this unhealthy. Opened in 1973, the gas station/convenience store/fast food joint features fried oyster, shrimp, and catfish po' boys along with hot breakfast, the Original French Dog (French bread, hot dog, and chili), and funnel cakes for dessert. The U.S. fast-food industry pulls in an estimated $200 billion each year, with the perennial king of fast food, McDonald's, topping the list of sales, followed by Subway, Taco Bell, Burger King, and Wendy's. A classic fast-food spot in Mississippi with more than 35 locations that's been turning out tasty food since 1978, Ward's serves all kinds of traditional fare. If a customer ordered a small Sprite and a Whopper with cheese, hold the pickles, the last three visits, Deep Flame will calculate that chances are high that the customer will want the same order again. Applebee’s is testing its first drive-through in Texarkana, Texas. Pasta, pizza, subs, and salads round out the rest of their offerings, and don't forget to slurp down an Italian Lemon Ice! Now with about 30 Del's Lemonade locations, you can stop and beat the heat with a delicious Soft Frozen Lemonade when you're in the tiny state. Opened in the late '40s by a husband-wife team, Al's French Frys features inexpensive eats with burgers, dogs, sandwiches, and double-fried potatoes that turn into crave-worthy crispy-soft fries. A Southern institution that's been around for more than 50 years, Waffle House is slowly expanding to new parts of the country. Get the best food tips and diet advice every day. Opened up in the '50s by an Italian immigrant, this family-owned and operated sub shop now has six locations across the small state. “But with Covid, we’re seeing the dramatic acceleration of directions we were already going.”. With dining room restrictions in place for much of the country during the pandemic, drive-through and pickup windows became critical ways for a variety of restaurants to remain afloat. Like a Daytona 500 pit crew, restaurants are always looking for ways to shave off minutes, or even seconds. Craving a burger? A car headed to a “Chipotlane,” which Chipotle hopes lets customers drive away with food in less than a minute.Credit...Winnie Au for The New York Times. They are also trying to figure out how to best speed consumers through the drive-through or pickup process without disrupting traffic patterns or other businesses. But they also became a source of derision and hilarity. A spin-off of Gino Marchetti's food industry business that was founded in 1957, Gino's features a unique open concept design where you can see all of the fresh-made food being cooked and put together in front of you. The Western-themed fast-food restaurants are known for breakfast platters, hamburgers, fried chicken and an extensive “fixin’s bar.” Sure, the Golden Arches are great, but supporting local businesses is always a win, especially when it comes to finding the best burgers. Restaurants Are Thinking Fast, https://www.nytimes.com/2021/03/08/business/restaurants-drive-thru-pickup-lanes.html. Right now, roughly half of Burger King’s drive-throughs with digital menu boards are using Deep Flame’s technology to suggest foods that are particularly popular in the area that day. A hip, clean, and modern take on the typical burger joint, MyBurger is laser-focused on providing a beautiful and tasty beef burger on a brown buttered bun. Highlights at this excellent eatery include the Ways, which are piles of spaghetti covered in chili, cheese, and your choice of onions or beans, and their piled-high Coneys, or chili dogs. There are about 145 locations across the South, and each includes a toasty fireplace. Drive-through designs are different from restaurant to restaurant; however, most drive-throughs can accommodate four to six passenger cars or trucks at once (called the queue). The fast-food taco is a product of something called the “taco shell,” a tortilla that has been pre-fried into that characteristic U-shape. Burger King is running three-lane tests in the United States, Brazil and Spain. Don't forget to add a slathering of their famous Red Sauce and pick up a bottle of your own to take home with you. They now also serve burgers, steaks, and salads. Now, as the dining industry looks toward a post-pandemic world, many companies are betting big that digital ordering and drive-throughs will remain integral to their success. Though originally started in Lewisville, Texas, you can find Burger Street locations all over neighboring Oklahoma. And lines can stretch through parking lots and into the street, especially during peak pandemic use. Restaurants Are Thinking Fast. Shake Shack, which has long emphasized that quality ingredients are worth waiting a few extra minutes for, will soon feature its first drive-through window. Iceberg Drive Inn specialties not to miss (besides the shakes) include the towering Rodeo Burger or Pastrami Burger, the Grilled Footlong, and Hand-Breaded Onion Rings. Free, fresh-baked breadsticks are a staple, and you can even order sliders with "buns" made from them. After screaming “No pickles!” repeatedly into the intercom, you sometimes still get a burger with three pickles on it. No moose burgers or king crab legs here. We set out to make copycat KFC chicken, and it was easier than we thought to make fried chicken that tasted as good (if not better) than what you'll find at KFC. Landing on Earth in Bismarck after winning the best BBQ ribs contest in Tennessee, this out-of-this-world fast-food spot now serves everything from BBQ and burgers to pizza and stuffed baked potatoes. He initially only sold one kind of sandwich, which you can now order as Moe's Original, but Moe's Italian Sandwiches now offers up delectable subs like the Mad Sicilian and the Moezilla all across New England. Spice lovers can also go for the Chile Con Carne Bowl, Jumbo Chili Dog, or just add a Hatch Valley Green Chile (made with Hatch chiles that are exclusively grown in New Mexico) on the side at this fast-food joint. Hand-cut fries, hand-spun milkshakes, and plenty of meaty burgers and crispy chicken complete the old-school vibe. Must-order items on the Golden Krust menu include the Jerk Chicken Patty, Braised Oxtail Combo, Curried Goat, and the Bulla Cakes if you crave a sweet treat. Taco Bell, which last year announced plans to test a restaurant design with stadium seating for gamers to play against one another, has switched much of its focus to creating smaller restaurants with dual drive-through lanes and curbside pickup. Yet, McDonald’s continued to grow and expand into international markets beginning in 1967 opening in Canada and Puerto Rico. They can cook up a bunch of tasty burgers—like the Disco Burger, La Bamba, Blazing Buffalo, and the Big Texan—along with chicken sandwiches, wraps, and salads. “We’re taking what was an outdated, old, static sales channel and bringing it to the forefront of the industry,” said Duncan Fulton, the chief corporate officer for Restaurant Brands International. Perfected in Naples, Italy, by an Italian man who shoveled snow into caves for a frozen base for his cold lemonade creations, the Del's recipe came to Cranston, R.I., in the early 1900s courtesy of his son and grandson. There's more where that came from! Specialties that can't be missed include the crispy B.L.T. Chipotle’s digital orders soared as high as 70 percent of its sales during the pandemic. When in Vegas, skip the overwhelming gluttony of the casino buffets and exorbitant prices at the celebrity chef-helmed spots and hit up PT's instead. Pizza's the name of the game at Gino's but they also offer some great subs, like the Beef Steak Sandwich and Pizza Bread, along with a selection of wings and breadsticks. Bringing a bit of the Mediterranean to the Front Range, Garbanzo opened up in Denver to serve up quality proteins like antibiotic-free chicken, real gyro meat, and falafel along with fresh veggies stuffed in pitas or wrapped in laffa. Shake Shack is experimenting with a number of new designs and plans, including walk-up windows and curbside pickup. “The drive-through has been one of those places that hasn’t changed in decades,” said Ellie Doty, the North American chief marketing officer for Burger King. Wawa may just seem to be a simple gas station/convenience store combo to the uninitiated passerby, but it's way more than that. Arelis Contreras preparing a burrito at the Brooklyn Chipotle. Or, go for one of the more inventively-named sandwiches like the Beach Comber. A collab between two guys looking to open a fast-food spot that focused on freshness and quality PDQ (which stands for People Dedicated to Quality) opened in Tampa in 2011. Restaurant Brands International — the parent company of Burger King, Tim Hortons and Popeyes — hopes to have the predictive personalized systems at more than 10,000 of its restaurants’ locations across North America by mid-2022. A late-night staple in college towns, they offer lots of egg dishes, hash browns scattered and smothered, and delectable pecan waffles along with lunch and dinner options. Open since 1959, this burger spot features a central grill and a unique process where you mark up your order with little pencils on slips that you slide through a window. For most restaurants, the solution has many parts. Along with create-your-own pizzas and classic and creative ice cream treats, you can also pick up breakfast, soups, salads, sandwiches, and pasta. Restaurant Brands International Design Team. Ray Kroc’s vision was that there would be 1,000 McDonald’s restaurants solely in the United States. 15 Classic American Desserts That Deserve a Comeback. More than one billion adults across the globe are overweight, and at least 300 million are clinically obese. The most recent opening in Kazakhstan in 2016. It’s unclear whether the technology pays off. Other Zippy's favorites include their fried chicken, oxtail soup, and saimin—an Asian-inspired noodle dish. Opened up in 2003 by a pizza store veteran, they now boast 11 locations across The Last Frontier. Next time you're driving up I-95 through Connecticut, instead of hitting up one of the big chains, seek out Duchess, a local joint that started serving fast food in 1956, with an emphasis on fresh. It will open its first drive-through this year in Orlando, Fla., and plans five to eight more through 2022. At The Pickle Barrel, you can't go wrong with a classic cheesesteak. Some are testing artificial intelligence systems to tailor suggestions for individuals who pull up to the menu board. Everyone knows about the big fast-food chains that blanket each state, clustered near highways and scattered around almost every town, no matter how small or big. The Lobster Roll is the catch of the day, every day, but the Crab Roll and Shrimp Roll are also super-tasty—or just go for Luke's Trio and get all three! Drive-through times average 4 minutes and 15 seconds, according to Bluedot, a geolocation company. Three Space Aliens locations are now open, two in North Dakota and one in Minnesota. Focused on their award-winning chili—they sell over 100 tons every month—this Hawaii-centric fast-food spot has been on the Islands since 1966. The famed fast-food joint started in 1950 and is still family-owned and family-operated. There's still a lot of fast food gold to find in your own region, so to sate your own serving of greasy goodness, we compiled a list of some of the best regional fast-food chains in every state. The server repeats the order back perfectly. A Chipotlane window in Brooklyn. This Is the Best Slice of Pizza in Every State, 20 Best Fried Chicken Restaurants in America. And the vast majority of new Chipotles this year will have “Chipotlanes,” where customers can drive up to a window and pull away with preordered meals in less than a minute. These American gems are regional fast food chains with locally-inspired grub. Sign up for our newsletter to get daily recipes and food news in your inbox! Choice steak served up in a traditional '50s diner setting. And for more, don't miss these 15 Classic American Desserts That Deserve a Comeback. The fast-food giant acquired the Israeli artificial intelligence firm Dynamic Yield in 2019 with an eye toward boosting sales by providing personalized digital promotions to customers. Opened in 1960 in Homewood, Alabama, Jack's features big burgers, hand-scooped shakes, and made-from-scratch biscuits. But the phenomenon really took off in the 1970s when McDonald’s installed drive-throughs. Inside they serve up delicious fast food, from subs (known as "hoagies" to the locals) and sourdough melts to breakfast sandwiches and blend-your-own milkshakes, that'll make you want to stop for gas before you get to half a tank! Great Alaska Pizza Company is all about fresh pies made daily with never-frozen ingredients. And for more cheesy goodness, This Is the Best Slice of Pizza in Every State. In 1993’s “Wayne’s World 2,” the characters Garth and Wayne purposely cut out their voices while giving their orders, suggesting a broken intercom. Current US standards thereby mislead many overweight and obese youth into believing that their weight is Burger King is also looking to propel its drive-throughs into the future with a Big-Brother-like artificial intelligence system, Deep Flame. McDonald’s is moving in a similar direction. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

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