xTieghan. What kind of roll did you use for this? xTieghan. Have a lovely day! Yes! You nailed this one! Repeat with the remaining quinoa mixture. xTieghan. Yay, so happy the family loves it! Therefore, I hunted down some appealing recipes. http://www.webmd.com/diabetes/10-diabetes-diet-myths, http://goaskalice.columbia.edu/answered-questions/it-true-eating-too-many-carbohydrates-can-cause-diabetes, http://www.diabetesforecast.org/2011/mar/are-carbs-the-enemy.html?referrer=https://www.google.com.au/. This is a seriously outrageous burger!! Please let me know if you have any other questions. THANKS! Thanks so much, Laura!! I love these so much and make them all the time! xTieghan. The key to creating the best quinoa burger? Please let me know if you have other questions. It makes me want to make it and I don’t like quinoa. I live in Avon, CO! 🙂. As I said research before making a fool of yourself. I am officially transitioning vegan (started 4 weeks ago) as I am eating some animal products, however, only those products that I already had in order to use them up. I put them under the broiler that was a mistake they were way overdone. Would either work? You have to give them flavor, so I use a touch of chipotle chili powder and plenty of sharp cheddar cheese. A scallion, parmesan cheese, parsley, oregano, and garlic: Then stir in panko bread crumbs, salt, and pepper: Stir this all together until the quinoa is evenly moistened: Pack the quinoa mixture into a 1/4 cup measuring cup very firmly, then tap it on a flat surface to release each cake: Pan-fry the quinoa cakes in olive oil for 5 minutes on each side, until golden brown and crispy: I also recommend these 15-minute Zucchini Fritters which are similar to these, or this wonderful Mediterranean Quinoa Salad. I’m not a vegetarian, and I LOVED it! Made a double batch of these today because I was pretty sure they’d be awesome and they were!! We made this quinoa burger last night on the spur of the moment with tricolor quinoa, pinto beans and a mad dash across the street to Traders Joe’s for brioche buns. 🙂, This just straight up killed me. Thank you! I have heard flax eggs work really well as a replacement! Wow! I hope you enjoy the recipe, please let me know if you have any other questions! Hope you love this recipe! Thankyou for sharing this delicious healthy recipe. The perfect blend of flavors and so budget friendly. I knew when I first made the burgers that they wouldn’t fall apart. Yes, you can freeze the patties, then thaw and cook. These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks. I needed to use some tlc at the frying pan to keep them together, but that´s probably due to my inability to stick to a recipe! Thanks Carrie! Finding it hard to find red quinoa here in London without having to order online. GOD. You can just go right ahead and send me one of these ASAP!!! Using beer to caramelize the onions not only adds additional flavor right into the onions but it also helps them to cook down and caramelize faster. They were pretty good, but I made a Huge mess making them. I love that fried egg in there too. You could pile it into a bowl with avocado for a filling Mexican quinoa bowl. I make something very similar to this, but use black beans and add chopped/sauteed portabella mushrooms to the burger mix. Thank you Mariana!! I love this burger recipe! If these took a little less time to make, I would make them multiple times per week!! I’m eager to try out the burger mix – so many homemade veggie burgers are all soft and mushy! I was too busy putting this in my belly to bother but next time, probably I will be that dork. I found this recipe whilst looking for a vegan burger. That is amazing!! I’m actually in the process of making these now and I made too much. Hope that helps! Hi Tieghan Has anyone made them without the egg and cheese?, What to substitute?. Yesterday, you were writing about being imperfectly perfect which I love. Then I cover and place in the fridge until cold. Thank you so much!! 🙂, Well.. company coming for dinner tomorrow evening.. im doing these. I want to bring some to my brother’s 4th of July cookout! Thanks so much! Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! I like to cut my fries super thin and skinny and then toss them with a mix of chili powder and smoky paprika. I noticed that Gruyere isn’t on the ingredients list by the way. I hope you love this recipe! holy! Wow that is so amazing! I’ve been making these for my family for about 6 months now. 🙂. Hey Kate, xTieghan. I was in the mood for burgers and discovered we were out of ground beef, but we do have a ton of quinoa in the freezer (from an abortive attempt at a special diet for our puppy — long story), so I thought I would search for a quinoa burger recipe, and found this. In.LOVE. ?They were SO filling. xTieghan. Great looking recipe obviously, but nutritious too. All ended well though because the burgers were so good, I made a whole bunch to freeze. I think It would be a great ideas to try some new recipes plus the kids have also started to show some interest in helping around. xTieghan. Thank you so much Karen! You can make the burgers up to four or five days in advance and keep in the fridge. Love these and will be making again soon. I’m curious — do you peel your sweet potatoes before slicing them? The burger alone has 16g of protein per burger. I’ve had these pinned for months can’t wait to try them! I am excited to try the next one! Looks yummy! That is so great that these turned out perfectly for you Stephanie! I saw it in the cooking instructions but not in the ingredient list. I am so glad you love this recipe! Topped with an egg, onions, pickles, with or without bread (we like them open face), the combos are endless. The onions are amazing. You can add all the same fixings – crispy veggies, pickled onions a scoop of hummus, and generous drizzles of tahini sauce. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I hope you all love this recipe and others you try! I was in the process of making this recipe for dinner and I missed picking up the gruyere cheese at the store. Sorry for the confusion, you are just going to use the cheddar in step 1 and then the Gruyere in step 5. This is one huge fat pill, the only healthy thing on here would be egg and cheese. Is there a beer substitute if I do not drink? Heavens. I merely wanted to thank you one more time for that amazing blog you have made here. You nailed it on the meat burger replacement!!! Easily the best veggie burger I have ever tried to make. Thanks! I am glad you love this recipe! Mmmm, yes, please. Thanks so much! I hope you try these! What I do: Have all your ingredients at room temperature ~ this helps them push together and hold~be sure none of your beans are still whole each should be at least a little mushed. But I love making extra and using this throughout the week as salad dressing or on top of chicken or fried … My husband liked them as well. My gluten-free husband Thanks You too! I don’t believe in throwing food away. I am so glad these burgers turned out so well for you! So happy you loved these! I am so sorry about that Suzy! Your email address will not be published. Tieghan, congratulations on the site, for days I seek a good recipe for hamburgur. I am not a 10/10 cook, but they are easy to make and prep ahead of time. That will work great! Hey Chris, You’re my favorite blogger on Pinterest! I am so glad you enjoyed this recipe. Thanks! Thank you!! Please let me know if you have any other questions. Because, well, I’m pretty sure my father has never eaten a veggie burger…or rather, one that he’s liked (let alone loved). So happy you loved this David! I am so glad you enjoyed this! Hi Christina! Did you add the cheese to the burgers? You can either use leftover quinoa, or take 15 minutes to cook some fresh (instructions are in the recipe box, but basically just quinoa, water, and a pinch of salt): While the quinoa cools, we’re going to prep a few mix-in ingredients. Yes, add the cheddar to the patty mix and the gruyere only on top. I also usually don’t follow the recipe with making the sweet potato fries and onions but it’s still delicious! Yummy! It already looks like I couldn’t fit a bite of that burger but an amazing addition would be avocado. The only thing I would change is the wording on the cheese. Packed with protein and tons of fibre, quinoa is not only versatile, it also tastes great and adds a nice crunch to everyday dishes. Looks so amazing! Thank you for an EXCELLENT Winner recipe! PreKeto I made and ate then and they are delicious! They’re healthy(ish), easy(ish), and so very delicious. These burgers look amazing! I’m sure I will Tieghan! Delish! We have dubbed this burger the “party in your mouth” burger. Type 2 diabetes has been linked to obesity, genetic risk factors, and inactivity. You can use red or regular. Serve with your favorite stir-fried veggies and you have yourself the perfect dinner! patience . AH!! I’ll definitely be making these again! xTieghan. Hi! I usually top with avocado or guac, salsa, and a fried egg and it is so good! My favorite part about quinoa cakes has to be the versatility. Cook the burgers in the same skillet, heat a drizzle of oil over medium-high heat. Thanks for the great recipe!! Everything was perfect – the seasoning for the sweet potato fries, the burgers, the beer caramelized onions. So delicious!!! In a medium bowl, combine the quinoa, mashed beans, Panko, egg, garlic, chili powder, cheese, and a pinch each of salt and pepper. The amount of fat added in my opinion kind of defeated the “healthiness” of a vegetarian meal. Phew, it was labor intensive but definitely worth it. They tasted pretty good, just a little dry so I added katchup. Thank you so much, Allie! It looks delicious and it’s healthy! Instead I made a bunch of the patties using vegan mozzarella and vegan cheddar which I blended in. Can’t wait to try more of your recipes! I am new to quinoa burgers, but you’ve convinced me to give it a try. Point is that these burgers have been a favorite since the very, very beginning of HBH. After rereading the review, noone actually made this recipe. Thanks so much! Cook on a high heat for about 5 or 6 minutes, turning every couple of minutes until the lamb is crispy and brown. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. Using a 1/4 cup measuring cup, pack the quinoa mixture very firmly into the cup, then tap the cup on a flat surface to get the quinoa cake to release. Yes, I do. My daughter very much dislikes frozen pre-made veggie burgers, she loves these…plus they are so easy to make! It is hard! My photos are not nearly as beautiful as yours, but I think I still convinced a few to try them out for their meat-loving family and friends! I am a big big fan of putting fries in my burgers, you outdid yourself, speechless here. Thanks! My entire family, mostly eating more vegetarian, really liked it. And they’re so … Hey Alex! There’s nothing unhealthy about carbs in vegetables or grains like in this burger and the factors that are tenuously linked to diabetes are also not present in this burger. These “burgers” were amazing!!! If you love caramelized onions, you will love these onions even more. Please let me know if you have any other questions. Like Grinch Who Stole Christmas heart-growing three times happy. As did my husband! Hi Stacey! After reading a lot of the comments I decided to make a triple batch so I’ll have them in the freezer ready to go! Great flavor combo! I think this could work well. Hi!! I was gonna say “That doesn’t look like it would taste like old dirty tree bark.” Everyone’s plate was clean. Spread the fries in an even layer. Katharina 🙂, Hey Katharina, Let me know if you have questions, Thanks! I made these a couple nights ago for my boyfriend and I, and they were spectacular! Thank you Annika! Nice quinoa burgers! So happy you did love the burger though! Thank you so much Phoenix! The cause of type 2 diabetes is largely unknown, but genetics and lifestyle clearly play roles. They were so full of flavor… chipotle chili powder and smoked paprika are a great combination. The burger should still be just as delicious! Yes, you can omit the cheese. This recipe was perfect! We usually cut them in half (diagonally, of course) and arrange the two halves to look as appetizing as possible. Slow Cooker Lentil Sloppy Joes. Veggie burgers can be a little delicate, so I just want to be sure you don’t have trouble! Thanks so much, Chung-Ah! Vegan Ricotta Recipe with Tofu. The cheese does really help to bind the burgers together. Actually, you did surprise me. Otherwise, I hope you love all of the other recipes you try of mine! Not sure if it holds everything together… it looks absolutely amazing!! If needed, use 2 baking sheets. Mushroom Al Pastor Tacos with Garlic Lime Special Sauce. Serve over an Asian inspired salad mix. xTieghan. Oh, and I skipped the egg because these already had enough fat from the cheeses. What a glorious burger! As a burger lover I can promise you these pictures are in fact gorgeous! Thank you so much Lori! I served it with a salad and tzatziki on the side. Please let me know if you have any other questions. Wow! Does that help? Super flavorful. You do a great job with all that you do! Pan Fried Tofu Ingredients. You do have to cook the quinoa first. Quinoa: Keep things basic with Instant Pot Quinoa so that you get all the flavors from the honey garlic chicken! Pretty nice recipes on your site. They were just So messy to make and eat! I left out the sweet potatoes because personally not a fan (or just not a sweet tooth), and the burger was already sweet enough from the onions imo. SO happy you like them! Hi Kristen! So I opted to substitute them with black beans. Awh wow thank you so so much Kaitlyn!! Fried in coconut oil. Very simple ingredients and really good! We found that 4 eggs was a bit too much, so we used 3. I do think chickpeas would work fine, but let me know how it goes. YEAH!! But still had to cook the patties for at least an extra 20 minutes before they set, Eventually they reached a crab cake texture, but nothing like something I could serve on a bun. I am SO happy you loved these Kristina! I’ve already shared the recipe!! Have you made these without eggs? So glad you have been enjoying this recipe! Thanks Tieghan! I fried eggs as toppers and served with air fryer French fries and fresh watermelon. Thank you so much! Hey Sandy! Thank you! I loved them so much, I invited friends over the next evening to eat the leftovers. 🙂. These are not your average quinoa burgers. Looking through the photos of recipes you all have made is my favorite! I appreciate the fact they can be frozen as I usually buy frozen veggie burgers to have as a “just in case”. I am so glad these burgers turned out so well for you! SO happy you loved these burgers!! Amazing burger!! The first time I didn’t have beer so I used Marsala wine to caramelize the onions I loved the flavor even more than the second time when I did use beer. 2. And yes, the egg was definitely great with it. I am so glad this recipe turned out so well for you! These are two key toppers that you really do NEED. Mine were just a little bit crumbly…not too bad, but I wish I had cooked them in a 12-inch skillet rather than a 10-inch…I think the fact that I didn’t have much room to work with when flipping made them fall apart a little! Keep up the good writing. Hi rachaelle! LOL! Looks pretty good, how bout using other beans in the mash like black beans or chickpeas? Thank you!! I made these twice and found them to be as delicious as the picture. I’ll probably have more for lunch! Hey Tieghan, Give it any flavor theme you want, and use your favorite herbs and cheeses. These burgers are better than they look! I followed to the letter and will definitely make again as I always make too much quinoa and have leftovers. Yes, I think that will work great! Unbelievable. But nothing about making these burgers is hard. I think they should come out great! Thanks for the recipe! I hope you love this recipe! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Any advice on cooking these all the way thru would be much appreciated, Hey Robert, Notes. When I said I made them from scratch, they couldn’t believe it. Thank you!! What is your secret for making them a bit crispy?? They are a drier bean and I don’t love them in veggie burgers. WOWZER! I love the Grinch! I hope you love this recipe! Thanks for giving it a try! Hands down…best burger. 😀. You might just double the recipe. I immediately became hungry by looking at your pictures. I have tried to do them on the grill and well they do ok, I really think they are best cooked in a skillet. I read the recipe a dozen times and even slogged through all the comments. They are pretty fragile in the pan. I do not peel my sweet potatoes. Thank you so much! I used plain quinoa, mashed the beans with my stick blender, used high quality garlic powder in place of grated cloves, reduced the salt a little, and omitted the cheese in the burger. Still good though! Soy sauce: Soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu. Cooked three for dinner tonight and they are delicious! I didn’t use a bun. I will definitely be making these again (hopefully with all the ingredients). I got rave reviews from the 3 men in my family, and they were too full to eat more than one! The taste was mind blowing!!! Hi Aisha! 🙂. Like a camel on hump day happy. Add the beer caramelized onions and sweet potatoes. PS. To make it look a little more like a burger, I cooked the quinoa in the bean juice. Hope that helps and sorry again that they fell apart! 😉 Amazing and interesting clicks. Then to cap it off you decided to correlate carbs to diabetes. I will be making them again, and at this point I’m just speechless, impeccable! Thanks for another keeper recipe! Thank you so much Cynthia!! Please let me know if you have other questions. Perfectly moist and never fell apart. (Especially Chipotle Turkey Taco Salad which I made several times). Take three large bowls, and in bowl 1, add the all-purpose flour. Thank you, Love to hear that! My husband who hasn’t been fond of other “veggie” burgers ate the whole thing. That being said, I think your photo is great! Cornstarch: A must ingredient for crispy tofu. Remove the onions from the skillet to a plate. Hi! I like the idea of the caramelized onions, the runny egg and the fries. Thanks so much for giving the recipe a try! I am so glad you like this and I hope you try it… Also everyones version of perfection is different! Cannot wait to try this! Thank you! Thanks! These were my first ever quinoa burgers and used hot sauce + gochujang since that’s all I had for replacement on chipotle powder and these were fantastic. Thank you!! Nice quinoa burgers! These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then pan-fried in olive oil until golden brown and crispy on each side. What could I use instead of cheese in the burger? Couldn’t believe my eyes – I will always caramelize this way now! 🙂. Happy New Year! I hope you love this burger and yes let me know! This site uses Akismet to reduce spam. This is a meal that the whole family eats, which is very rare! Let me know if you have questions. Yes, black beans will be great! And I of course added a fried egg at the end – wow wow wow. Thank you! Preheat the oven to 425 degrees F. Place the sweet potatoes on a large baking sheet and toss with olive oil, chili powder, paprika, and a large pinch each of salt and pepper. When the sandwich pictures are too perfect, they always look like I couldn’t fit it in my mouth or it wouldn’t look like that if I made it. It was soooo good! Amazing recipe. I couldn’t help featuring them on my own “newbie” food blog (with a link to yours of course)! Hope you love this recipe! We got 5 out of the batch, so two dinners and a lunch. I’ve bookmarked your recipe page 🙂 … Tonight is the night 😀, Thank you so much!! Made these for dinner tonight and they were a huge hit! Ummmm…yea. Does the burger stay together pretty well? I can’t say enough fabulous things about them! Janei, Has anyone developed a way to make these “vegan”? I’m going to try grilling them this time, but since they can be a little crumbly to flip I found a grilling basket that supposed to help with flipping delicate foods…hope it goes well. In the future, I will add more salt, or perhaps cook the quinoa in salted water to help. I think I’ll just keep working off Half-Baked Harvest recipes for a while! The very best Crispy Quinoa Burgers Topped with Sweet Potato Fries and Beer Caramelized Onions. So so glad you loved them as well! I prepared and cooked them exactly as stated and the middle seemed a bit underdone. This is the third time I’ve made this. I have read many other articles about the same topic, but your article convinced me! Lastly, I picked up your newest cookbook at the library. You need about q cup of cheese. Beyond fabulous!! Could I substitute the beer with something else? I did not put an egg on it but I will next time. I literally make these at least once every week. This quinoa taco meat goes extremely well in crispy taco shells and soft taco shells, and I also think it would be perfect on nachos, taco salads, tostadas, and in enchiladas. Thanks 🙂, Hey Rachel!! It delivers the best veggie burger ever!!! I ground the almonds so the coating wasn’t quite as fine as almond flour. xTieghan. Thanks for the recipe!! xTieghan. Oh man, Ali totally beat me to it mentioning that commercial. It was a great vegetarian option when 1/2 the family ate meat and 1/2 ate these burgers! Matchstick sweet potato started to burn after 10 minutes. Haha! Oh man, Ali totally beat me to it mentioning that commercial. 4.89 from 17 votes. When you're looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip - perfect appetizer! Oh my gosh, I found this recipe off a Buzzfeed article on the best veggie burger recipes. Hey Karen! And that’s just with the burger, caramelized red onions and some avocado slices. Let me know how they turn out for you, Paige! I made these for “meatless Monday,” and they were delicious! Thanks so much for sharing your feedback Mel! Either black or white beans work well with this recipe. That burger with the yolk spilling out is so close to my mouth, yet so far. My father was so impressed simply at how the burgers looked (he sure loves his burgers)…and took one bite, and exclaimed, “Wow…this is really good beef. Salted Honey Butter Cornbread Brioche Burger Buns. LOL! I hope you love the recipe, please let me know if you have any other questions! Your email address will not be published. Our dessert is the chocolate fudge lemon ricotta tart. She’s vegetarian. Plus it’s filling but not TOO filling, somehow…Magic?! 5. This makes me happy. These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then pan-fried in olive oil until golden brown and crispy on each side. Thank you Rhonda! Thanks Janet! Made these tonight. Thank you so much! Thanks for posting this “sandwich” recipe and photo – it looks fabulous!

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