? xo Definitely recommend this recipe! Finish cooling pan in the refrigerator, and for best (least crumbly) results, wait until the mixture is well-chilled before cutting it into bars. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. I see that you have alternatives to the coconut sugar. :D. Soo good! Thanks Dana. It was a fantastic idea to pair them together! Thanks! Thank you for your recipe. Thanks. xo, I made this with tri color quinoa and bingo this is a hit with roomates and the family. Let cool completely (in the warm oven for crunchiest results! This crunchy and nutty granola made with quinoa, almonds, and pumpkin seeds is sweetened with honey and held together with coconut oil. Plus, it’s naturally sweetened with coconut sugar and maple syrup, and it’s (vegan) butter-free, thanks to coconut oil. Thanks so much for the lovely review! Once melted, pour over the oat mixture and stir to combine. (quinoa has a coating on it that can be bitter). I rarely like Quinoa when I make it, but this is definately AMAZING. I just made it,tastes delicious although I’ve been making my own ( different recipe) for a while. Great natural and nutritious recipe, thank you for sharing! Bake The Granola: Spread the oat mixture in a thin, even layer on a rimmed baking sheet. :P But it’s fun to see other creative versions. Whoops! You can add whatever mix-ins you like, here’s what I added into my granola. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 … It should be boiled before consuming. Stir in coconut, dried fruit and pecans. I can’t wait to share this with my friends. I need to try millet. I want to try this seems so nutritious but I am afraid that I will not be able to eat whole almonds because of my denture so I will grind them and grind the quinoa let you know how it turns out thanks for the recipe. Thanks. Beautiful photos and a great recipe too, Dana. I had no idea you could do that with quinoa! Great question. Sounds yummy. Chop the almonds. This is my first ever successful granola, and beside being delicious it’s healthy. Toast the granola in the preheated oven until lightly golden brown, about 15 minutes, stirring every 5 … I just made it, and promptly demolished two bowls of it. In a medium saucepan, over medium heat, add the honey, coconut oil and peanut butter.Stir constantly for 2-3 minutes until the mixture comes together. Love your name, btw ;D. Never had quinoa granola, but need to try! I cannot tolerate oats so I used a crunchy Chia cereal by enjoy life foods in place of the oats and used a pumpkin and sunflower raw seed mix in place of almonds because I didn’t have them on hand. Super simple and tasty! I love them! We’re so glad your kiddo gets to enjoy granola :). We call it insoluble or indigestible fiber, and its job is to pass through the system and pull out waste along with it. I always grab a bowl of quinoa porridge every now and then or stir some granola into my omelette but never thought of quinoa granola – counting down the hours until breakfast time ;-). It added a nice crunch to my yogurt. I’ll be finding it for years. You have such a great personality and I love your blog! Nutty Can’t wait to have it for breakfast tomorrow! ), then transfer to an airtight container. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This looks so cozy and appetizing! Highly recommend, it adds really great flavor! Next time I think I will use less almonds and more oats/quinoa. I liked the quinoa granola, but I read that unless the seed is cracked/ground, the nutrients stay intact in the seed and just pass right through you. Delicious! Any suggestions for a good substitute? Hearty The quinoa flakes are hard to come by though. Thanks. Next time, would you mind leaving a rating with your review? I’d say avocado because the flavor is more neutral! HI! I have tried quinoa in granola once, I liked how it gave the granola an extra crunch! Why haven’t we all thought about this before? This was delicious, Dana. I think you just revolutionized my small granola cosmos just by me looking at your pictures! This is why we recommend using sprouted quinoa which is much easier to digest! I substituted the maple syrup and almonds with honey and walnuts. In a large mixing bowl and the rolled oats, quinoa… We Love it on top of plain yogurt. Awesome recipe! And that’s saying a lot considering how many granola recipes I’ve made for Minimalist Baker.

Is Vincent Afton William Afton, Justin Degryse Date Of Birth, Natalee Holloway Documentary Streaming, Natalee Holloway Documentary Streaming, Plastic Bottle Cap Dimensions, What Were Three Reasons The Industrial Revolution Began In England, Maplestory Kaiser Nodes,