Something smells good! Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! This Lentil Eintopf is typical of the Thüringen area of Germany – the region that brings us Thüringer Bratwurst, blown-glass Christmas ornaments, and is the home of Bach, Martin Luther and Goethe. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Her dishes are perfect for celebrations and family dinners. Don’t you just love it when the tantalizing aroma of a savoury dish bubbling away on the stove brings family members sniffing into the kitchen? Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Giada is in Scala for lunch after a game of bocce with the locals. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Your brainwave to combine “immigrant food” with “Canadian” grown ingredients is a testament to the powers of your “cooking” mindset and excellent food preparation skills. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. All rights reserved. And, in the mountains he tries lamb smoked in dung! That is one way to put a positive spin on this endless winter. At a local Italian eatery Giada creates a "daily special" for lunch. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Settlers and immigrants from all over the world have brought us recipes from their homelands and shared them to become part of our culinary fabric. Beyond gluten-free. Molly shares some of her favourite round recipes. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Sign up here and you’ll get a handy and useful kitchen tip along with each recipe, too. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. This simple vegetable, sausage, and lentil Eintopf is a robust and satisfying stew combining the goodness of vegetables with the healthy fiber, protein and minerals of lentils. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Molly shares her favourite chocolatey recipes. Bring the soup to a boil, reduce to a medium-low boil, cover, and cook for 30 minutes. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Super Easy Bison Roast Technique – and a Profile of a Canadian Bison Farmer, Baumkuchen (German Tree Cake) for a Special Celebration, Apple Bircher Muesli – the Original Overnight Oats – with Rose and Cardamom, Peanut Creamed Spinach and Peanut Butter Meringues (Ful Sudani): A Taste of Sudan, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 6 cups (1.5litres) low-sodium beef or chicken broth, 2 large stalks celery (or 1 cup grated or finely diced celeriac/celery root), 1 sprig fresh thyme, or ½ teaspoon dried thyme, 3 or 4 links of smoked bratwurst or other smoked sausage (gluten-free if necessary). Have a great weekend! Peel and dice the potatoes into ½ inch (1 cm) cubes. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. He awards the prince of pork crown to a porchetta sandwich! Molly shares some of her favourite dessert recipes. Something about filling our bellies with a comforting warm bowl of savory meat and veggies is very satisfying, isn’t it? They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Simmer She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Warm the olive oil in a large Dutch oven or pot over medium heat. She shares her favourite sweet treat recipes that are perfect for every mood. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Casey Webb inducts his top five food challenge wins. Place lentils in slow cooker. Chef James Martin is passionate about knowing where his food comes from. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Sausage and lentil soup is cooked in Crock Pot slow cooker until the lentils are tender in this delicious comfort food. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. During soaking they swell up and absorb the unsalted water, thus buffering them from the salt in the broth. I think they look more attractive here, but other varieties of lentils would work just as well. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. Aw, thanks so much Linda. However, salt and acids will toughen lentils if they are added before the lentils are fully cooked. What’s for supper? Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. I made the lentil Eintopf tonight for dinner it was a hit. Thüringen is known as the ‘Christmas State‘ and it is in this region of Germany that many Christmas traditions originate. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Finely dice the celery (or shred or dice the celeriac). Her stylish menu features crab arancini and avocado white bean dip. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Lisa and Matt cook tasty Christmas comfort food. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. In a large pot combine all ingredients bring to boil. Giada and her daughter celebrate their family heritage in Florence. Molly and her husband bring some bowling party fun to the farm. This includes a special dish in honour of Giada’s grandfather. He ventures to various locations to source fresh produce and create stunning dishes. A specially selected panel of expert judges crown one of the chefs as victorious. They share their flavourful recipes for traditional British dishes. Bring soup to a boil and then reduce to a simmer. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Ladle into flat bowls to serve. This simple vegetable, sausage, and lentil Eintopf is a robust and satisfying stew combining the goodness of vegetables with the healthy fiber, protein and minerals of lentils. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. You can see it’ll still be a while before I can get to my greenhouse, so I might as well make lentil stew! She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Test by tasting or squishing one between thumb and finger to see how soft it is. Well you have done it again……….This stew is soooo full of flavour.Very nice,Im going to make this for sure.Thanks for sharing.loved it. Matt and Lisa share ideas for a special Christmas Day feast. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. She shares her favourite recipes that are quick and easy to make. Recipes include prosciutto broth with farro and branzino puttanesca. And, rocker Sammy Hagar tries a crazy burger and French toast. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. These classic dishes include lefse potato flatbread and halva magic bars. Germans would use sugar beet syrup (a thick, dark syrup) to sweeten this dish, but I use honey. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Have a great weekend. Add the sausages and onions to the pot, and stir once more, gently so you don’t break up the lentils. Giada samples some of Capri’s most delicious pastries and sweets. But, which of his delicious sweet treats will he share? Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Turn the slices over to brown the other side. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. She is vegetarian, family members are not. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. (No spam ever.). Eight bakers show off their family traditions and superb baking skills. Add a few tablespoons water to the skillet to loosen the browned bits from the sausages, and continue cooking the onions until they are golden brown and the water has evaporated. The baker who impresses the most will take home $25,000. (The leftovers are wonderful to pack for lunch the next day and reheat in the microwave, to make your coworkers drool. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada meets her family in the Tuscan countryside for a reunion. Thanks! Bring to a boil, then reduce the heat and simmer, uncovered, for 15 to 20 minutes, until the lentils are just tender, but not mushy. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. If you like my recipes, follow me on Instagram, Pinterest, Twitter, and Facebook. These tasty treats include chocolate sea salt rugelach and gooey Turkish coffee brownies. Enter your email address to receive notice of new posts as soon as they come out. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Plus, there’s a monstrous 4-pound breakfast burrito. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Cook Time: 1 hour. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Giada visits her favourite bakery in Sorrento. Cover and allow the soup to simmer for 2 ½ to 3 hours until lentils … Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Enjoy the extended hibernation :0). Thanks, Tammy! Molly serves some delicious greens, including a juicy steak salad with za’atar chimichurri, an eight-layer salad and a refreshing rosemary citrus salad. Chef James Martin celebrates the beauty of simple ingredients. Slice the sausage into coins, then saute them in the oil until browned on one side. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. Rapper and novice cook Ludacris visits chef Meherwan Irani for a masterclass in Indian cuisine. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. This is what our yard looked like yesterday. And, chef Tristan Welch makes a Christmas pudding trifle. Carrabba’s Sausage and Lentil Soup is one of my favorites, and now I can make it at home! She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. She cooks ravioli alla caprese and acqua pazza. Molly shares some of her sweetest cake recipes. Bring the vegetables back to a boil, then reduce the heat and simmer, uncovered, for 10 minutes more, making sure all the vegetables are submerged under the simmering broth. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Let’s face it, … Test by tasting or squishing one between thumb and finger to see how soft it is. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. It’s good any time of year. Mop up the tasty juices with a slice of crusty bread and serve it with a cold German beer! She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Casey Webb counts down the most-decadent desserts. So glad to hear that. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. A rich and wholesome soup doesn't have to be daunting. Casey Webb celebrates the top five grilled masterpieces! It reminds me so much of my mom’s home cooking. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. She makes a tomato tart and a rainbow cake with marzipan vegetables. Molly shares her most-epic fried masterpieces. I’ll have to make another batch – Raymond ate up all of the last one! Prep Time: 10 minutes. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Plus, he shares his top tips on how to put a twist on traditional BBQs. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Add the onions, celery, carrots, and red bell pepper. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. The menu features sweet potato waffle fry nachos and coconut cake balls. No matter how you have to cook – food can always be ‘plain delicious!’. Molly prepares for a garden-themed party for her daughter’s first birthday. Guy Fieri hangs out at some mom-and-pop spots. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Ainsley discovers the delicious food on offer in Mazu Temple market. Remove the thyme sprigs if you see them surface. Of course, you can use any kind of bratwurst, or even other sausages, in this recipe, though preferrably a smoked variety, for the extra layer of flavour the smokiness imparts.

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